Great Canadian cuisine : the contemporary flavours of Canadian Pacific Hotels / Anita Stewart ; with a foreword by Elizabeth Baird.
TITLE:
Great Canadian cuisine : the contemporary flavours of Canadian Pacific Hotels / Anita Stewart ; with a foreword by Elizabeth Baird.
By:
Publication Date:
1999
Publication Information:
Vancouver : Douglas & McIntyre,
Physical Description:
192 p. : ill.
Language:
English
ISBN:
9781550547795
General Note:
Contains Newfoundland recipes -- pages 18-21.
