TITLE:
Chatelaine modern classics : 250 fast, fresh recipes from the Chatelaine Kitchen / recipes compiled and edited by Victoria Walsh.
Alternate Title:
Modern classics
Publication Date:
2010
Publication Information:
Mississauga, Ont. : John Wiley & Sons Canada,
Physical Description:
391 p. : col. ill.
Additional Contributors:
Summary:
Packed with time-saving tips, cooking tricks and tasty variations, this book offers simple, irresistible solutions for every meal of the day.
Language:
English
ISBN:
9780470739822
General Note:
At head of title: Chatelaine.
Includes index.
A collection of recipes previously published in Chatelaine magazine.
