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1.

Cover image for The modern preserver : jams, pickles, cordials, compotes, and more / Kylee Newton.

The modern preserver : jams, pickles, cordials, compotes, and more / Kylee Newton.

By:

Newton, Kylee.

Publication Date:

2016 2015

Format:

Books

2.

Cover image for The canning kitchen : 101 simple small batch recipes / Amy Bronee.

The canning kitchen : 101 simple small batch recipes / Amy Bronee.

The canning kitchen : 101 simple small batch recipes / Amy Bronee.

By:

Bronee, Amy.

Publication Date:

2015

Format:

Books

3.

Cover image for Preserves, pickles & cures / Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson.

Preserves, pickles & cures / Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson.

By:

Prince, Thane.

Publication Date:

2015 2011

Format:

Books

4.

Cover image for Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more / Linda J. Amendt.

Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more / Linda J. Amendt.

By:

Amendt, Linda J. Taunton Press.

Publication Date:

2015

Format:

Books

5.

Cover image for Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more / Robin Ripley.

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more / Robin Ripley.

By:

Ripley, Robin.

Publication Date:

2014

Format:

Books

6.

Cover image for You can too! : canning, pickling, and preserving the Maritime harvest / Elizabeth Peirce.

You can too! : canning, pickling, and preserving the Maritime harvest / Elizabeth Peirce.

By:

Peirce, Elizabeth, 1975-

Publication Date:

2013

Format:

Books

7.

Cover image for Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.

Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.

By:

West, Kevin, 1970-

Publication Date:

2013

Format:

Books

8.

Cover image for The complete preserving book / by the Canadian Living Test Kitchen.

The complete preserving book / by the Canadian Living Test Kitchen.

By:

Canadian Living Test Kitchen.

Publication Date:

2012

Format:

Books

9.

Cover image for Preserving made easy : small batches & simple techniques / Ellie Topp & Margaret Howard.

Preserving made easy : small batches & simple techniques / Ellie Topp & Margaret Howard.

By:

Topp, Ellie. Howard, Margaret, 1930-

Publication Date:

2012

Format:

Books

10.

Cover image for Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matthew Weingarten and Raquel Pelzel.

Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matthew Weingarten and Raquel Pelzel.

By:

Weingarten, Matthew. Pelzel, Raquel.

Publication Date:

2012

Format:

Books

11.

Cover image for Food in jars : preserving in small batches year-round / Marisa McClellan.

Food in jars : preserving in small batches year-round / Marisa McClellan.

Food in jars : preserving in small batches year-round / Marisa McClellan.

By:

McClellan, Marisa.

Publication Date:

2011

Format:

Books

12.

Cover image for The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking / by Kenneth V. Oster.

The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking / by Kenneth V. Oster.

By:

Oster, Kenneth V., 1952-

Publication Date:

2011

Format:

Books

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Material Type: Adult Non-Fiction

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Language: English

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Library: St. John's - A.C. Hunter

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Audience: Adults

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Audience: Young Adults

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Publication Date: 2011-2015

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Subject: Canning and preserving.

Author

Amendt, Linda J.

(1)

(1)

Canadian Living Test Kitchen.

(1)

(1)

Howard, Margaret, 1930-

(1)

McClellan, Marisa.

(1)

(1)

Oster, Kenneth V., 1952-

(1)

Peirce, Elizabeth, 1975-

(1)

Pelzel, Raquel.

(1)

(1)

(1)

Solomon, Karen.

(1)

(1)

(1)

Weingarten, Matthew.

(1)

West, Kevin, 1970-

(1)

Subject

Food -- Preservation.

(4)

Fruit -- Preservation.

(3)

(3)

(2)

Food conservation.

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(2)

(1)

(1)

(1)

Cooking (Fruit)

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Cooking (Jelly)

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Cooking (Natural foods)

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Cooking (Smoked foods)

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Cooking (Vegetables)

(1)

Meat -- Preservation.

(1)

Vegetables -- Preservation.

(1)

Publication Date

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(3)

(2)

(1)

(4)

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