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1.
We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
By:
Hood, Sarah B. (Sarah Barbara), 1958-
Publication Date:
2011
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Books
2.
Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.
By:
Kingry, Judi. Devine, Lauren. Bernardin Ltd.
Publication Date:
2006
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Subject: Canning and preserving.
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Subject: Pickles.
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