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1.
The complete preserving book / by the Canadian Living Test Kitchen.
By:
Canadian Living Test Kitchen.
Publication Date:
2012
Format:
Books
2.
We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
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Hood, Sarah B. (Sarah Barbara), 1958-
Publication Date:
2011
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Library: Twillingate
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Subject: Canning and preserving.
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