Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Fiddlehead Martini, each beautifully crafted recipe--comprising updated classics, signature drinks from Canada's top bartenders and the authors' own creations--features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.