TITLE:
The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat / Andrea Chesman.
By:
Publication Date:
2018
Publication Information:
North Adams, Mass. : Storey Publishing,
Physical Description:
xiii, 289 p. : col. ill.
Bibliography Note:
Includes bibliographical references (page 279) and index.
Summary:
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Language:
English
ISBN:
9781612129136
