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Pâte, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman; [foreword by Jacques Pépin]
TITLE:
Pâte, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman; [foreword by Jacques Pépin]
By:
Publication Date:
2019
Publication Information:
New York : W. W. Norton & Company,
Edition:
First edition.
Physical Description:
251 p. : col. ill.
Language:
English
ISBN:
9780393634310
General Note:
Includes index.
