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1.
The complete preserving book / by the Canadian Living Test Kitchen.
By:
Canadian Living Test Kitchen.
Publication Date:
2012
Format:
Books
2.
Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matthew Weingarten and Raquel Pelzel.
By:
Weingarten, Matthew. Pelzel, Raquel.
Publication Date:
2012
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Material Type: Adult Non-Fiction
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Library: Gander
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Publication Date: 2009-2013
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Publication Date: 2012
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Subject: Canning and preserving.
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