The best of Czech cooking / Peter Trnka.

TITLE:

Alternate Title:

Czech cooking

By:

Publication Date:

2009, 2001

Publication Information:

New York : Hippocrene Books,

Edition:

Expanded ed.

Physical Description:

403 p.

Subject Term:

Series:

Language:

English

ISBN:

9780781808057

9780781812108

General Note:

Includes index.

Library	Collection	Collection	Call Number	Status	Item Holds
Searching... St. John's - A.C. Hunter	Searching... Unknown	Adult Non-Fiction NL Reference - NL Room	641.5943 T73	Searching... Unknown	Searching... Unavailable
Searching... St. John's - A.C. Hunter	Searching... Unknown	Adult Non-Fiction NL Reference - Vault	641.5943 T73	Searching... Unknown	Searching... Unavailable