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Place Hold(s)
Low fat cooking.
TITLE:
Low fat cooking.
Publication Date:
2004
Publication Information:
Naples, Fla. : Trident Press,
Physical Description:
63 p. : col. ill.
Subject Term:
Low-fat diet -- Recipes.
Cookbooks.
Series:
CHEF EXPRESS
CHEF EXPRESS.
Language:
English
ISBN:
9781582797656
Available:
*
Library
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Call Number
Status
Item Holds
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Springdale
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Unknown
Adult Non-Fiction
641.563 L95
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Unknown
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Summary
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SD_ILS:760701
9781582797656
Books
CHEF EXPRESS
CHEF EXPRESS.
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