TITLE:
Peppers, popcorn, and pizza / by Celeste A. Peters.
Publication Date:
2000
Publication Information:
Austin, Tex. : Raintree Steck-Vaughn,
Physical Description:
48 p. : col. ill.
Bibliography Note:
Includes bibliographical references and index.
Summary:
Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
Language:
English
ISBN:
9780739801369
