Cover image for Butchering, processing and preservation of meat / Frank G. Ashbrook. --
Butchering, processing and preservation of meat / Frank G. Ashbrook. --
TITLE:
Butchering, processing and preservation of meat / Frank G. Ashbrook. --
By:
Ashbrook, F. G. (Frank Getz), 1892-
Publication Date:
1955
Publication Information:
New York : Van Nostrand,
Physical Description:
xii, 318 p. : ill.
Subject Term:
Slaughtering and slaughter-houses.

Meat.

Meat -- Preservation.
Bibliography Note:
Includes bibliographical references.
Language:
English
ISBN:
9780442203771
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