Sandra Lee made a splash last year with her rst book, Semi-Homemade Cooking. Her approach is deceptively simple-mix 70 percent ready-made products with 30 percent fresh ingredients-and take 100 percent of the credit, for delicious homemade dishes, without spending hours in the kitchen. Semi-Homemade Desserts is lled with over 100 recipes, each with a full page, color photograph.