TITLE:
The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking / by Kenneth V. Oster.
Alternate Title:
Preserving meat, fish, and game
Publication Date:
2011
Publication Information:
Ocala, Fla. : Atlantic Pub. Group,
Physical Description:
288 p. : ill.
Bibliography Note:
Includes bibliographical references and index.
Language:
English
ISBN:
9781601383433
