It's tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But this cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the "Butter Chicken Lady," as she shares the how-to's of creating delicious Indian dishes of all types. Includes 50 Easy, authentic recipes that are ready in 60 minutes or less and require minimal ingredients. Tried and tested guidance from Indian cuisine experts and Instant Pot pros alike. Useful tips for substituting ingredients and stocking your kitchen with the right tools and spices. Urvashi Pitre is a passionate home cook and blogger at twosleevers.com.