The great meat cookbook / Bruce Aidells with Anne-marie Ramo.
TITLE:
The great meat cookbook / Bruce Aidells with Anne-marie Ramo.
By:
Publication Date:
2012
Publication Information:
Boston, Mass. : Houghton Mifflin Harcourt,
Physical Description:
632 p. : ill.
Subject Term:
Additional Contributors:
Bibliography Note:
Includes bibliographical references and index.
Summary:
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Language:
English
ISBN:
9780547241418
General Note:
"Including expert advice on sustainable meat"--Cover.
