HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve collected here recipes for any type of bread you can imagine -- soda bread, stollen, naan, bannock, ciabatta -- but they also delve into the sweeter side of things. Join them in their travels and learn how to make Beirut Tahini Swirls, authentic Welsh Cakes or a Fruit Custard Tart, or stop in for Truckstop Cinnamon Rolls, Olive Panini or Walnut Torte.