Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen.
TITLE:
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen.
Publication Date:
2016
Publication Information:
Brookline, Mass. : America's Test Kitchen,
Physical Description:
310 p. : col. ill.
Summary:
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Language:
English
ISBN:
9781940352510
General Note:
Includes index.
