A taste of Newfoundland & Labrador : cuisine of the land and the sea.
TITLE:
A taste of Newfoundland & Labrador : cuisine of the land and the sea.
Publication Date:
1997
Publication Information:
St. John's, N.L. : Metro Guide Publishing,
Edition:
Spring 1997.
Physical Description:
30 p. : ill.
Language:
English
ISBN:
(pbk.)
General Note:
Fabulous recipes.--Guide to great restaurants.--Sipping wildberry wine.--Rediscovering sea scallops. -- On front cover of brochure.
Contents : General information.--Labrador Region.--Scallops - the ocean's edible pearl.--Central Region.--Berry original wines.--Eastern Region.--Avalon Region.--Recipes.
