The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs / Lori Baird, editor, Julie Rodwell, contributing editor.
TITLE:
The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs / Lori Baird, editor, Julie Rodwell, contributing editor.
Publication Date:
2004-2005
Publication Information:
New York : Healthy Living Books,
Physical Description:
440 p. : ill.
Language:
English
ISBN:
9781578261949
