How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
TITLE:
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
By:
Publication Date:
2017
Publication Information:
Boston, Mass. : Houghton Mifflin Harcourt,
Edition:
Completely revised tenth anniversary edition.
Physical Description:
830 p. : col. ill.
Summary:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Language:
English
ISBN:
978118455647
General Note:
Includes index.
