TITLE:
How to cook everything. The basics : all you need to make great food / Mark Bittman.
Alternate Title:
Basics : all you need to make great food
By:
Publication Date:
2012
Publication Information:
Hoboken, N.J. : Wiley,
Physical Description:
ix, 486 p. : col. ill.
Subject Term:
Summary:
"The next best thing to having Mark Bittman in the kitchen with you is Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible.
Language:
English
ISBN:
9780470528068
General Note:
Includes index.
