TITLE:
How to cook everything fast : a better way to cook great food / Mark Bittman ; illustrations by Olivia de Salve Villedieu.
By:
Publication Date:
2014
Publication Information:
Boston, Mass. : Houghton Mifflin Harcourt,
Physical Description:
1056 p. : ill.
Summary:
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
Language:
English
ISBN:
9780470936306
General Note:
Includes index.
