![Cover image for Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca Groenlandica) in molting and pre-molting condition / by J. R. Botta ... [et al.].](/client/assets/5.898/ctx//client/images/no_image.png "Cover image for Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca Groenlandica) in molting and pre-molting condition / by J. R. Botta ... [et al.].")
Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca Groenlandica) in molting and pre-molting condition / by J. R. Botta ... [et al.].
TITLE:
Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca Groenlandica) in molting and pre-molting condition / by J. R. Botta ... [et al.].
Publication Date:
1982
Publication Information:
[Ottawa, Ont.] : Fisheries and Oceans,
Volume:
1053
Physical Description:
18 p. : ill.
Additional Contributors:
Bibliography Note:
Bibliography: p. 8-9.
Language:
English
ISBN:
[n/a]
