![Cover image for Utilization of inshore Newfoundland-caught harp seal (Pagophilus groenlandicus) : sensory quality of frozen stored, salted, and smoked seal meat / by J.R. Botta ... [et al.].](/client/assets/5.898/ctx//client/images/no_image.png "Cover image for Utilization of inshore Newfoundland-caught harp seal (Pagophilus groenlandicus) : sensory quality of frozen stored, salted, and smoked seal meat / by J.R. Botta ... [et al.].")
Utilization of inshore Newfoundland-caught harp seal (Pagophilus groenlandicus) : sensory quality of frozen stored, salted, and smoked seal meat / by J.R. Botta ... [et al.].
TITLE:
Utilization of inshore Newfoundland-caught harp seal (Pagophilus groenlandicus) : sensory quality of frozen stored, salted, and smoked seal meat / by J.R. Botta ... [et al.].
By:
Publication Date:
1980
Publication Information:
St. John's, N.L. : Seafood Technology Section, Inspection and Technology Branch, Canada Dept. of Fisheries and Oceans,
Volume:
no. 916
Physical Description:
v, 24 p. : ill.
Language:
English
ISBN:
[n/a]
