TITLE:
Wildness : an ode to Newfoundland and Labrador / Jeremy Charles with Adam Leigh Gollner; photographs by John Cullen.
By:
Publication Date:
2019
Publication Information:
London : Phaidon Press Limited,
Physical Description:
255 p. : ill., photos.
Bibliography Note:
Includes index.
Summary:
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast -- where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Language:
English
ISBN:
9780714878232
