TITLE:
Bernard Clayton's new complete book of breads / Bernard Clayton, Jr. ; working drawings by Donnie Cameron.
Alternate Title:
New complete book of breads
Publication Date:
1987
Publication Information:
New York : Simon and Schuster,
Edition:
Revised and expanded edition of the complete book of breads.
Physical Description:
748 p. : ill.
Subject Term:
Summary:
Offers advice on modern bread making and provides recipes for white, bran, whole-wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads.
Language:
English
ISBN:
9780671602222
