TITLE:
Food to die for : secrets from Kay Scarpetta's kitchen / Patricia Cornwell and Marlene Brown.
Publication Date:
2001
Publication Information:
New York : Putnam's,
Physical Description:
229 p. : ill.
Subject Term:
Additional Contributors:
Summary:
Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectable lasagne for Lucy and Marino.Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends.
Language:
English
ISBN:
9780399147999
