North Atlantic seafood / Alan Davidson.
TITLE:
North Atlantic seafood / Alan Davidson.
Publication Date:
1980
Publication Information:
New York : Viking Press,
Physical Description:
512 p. : ill.
Bibliography Note:
Bibliography: p. [477]-493.
Summary:
An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R.--and shares over two hundred recipes for their preparation.
Language:
English
ISBN:
9780670515240
General Note:
Includes index.
