Pasta et cetera à la di Stasio / recettes de Josée di Stasio.
TITLE:
Pasta et cetera à la di Stasio / recettes de Josée di Stasio.
Publication Date:
2007
Publication Information:
[Montréal] : Flammarion Québec,
Physical Description:
191 p. : ill.
Summary:
JosÔee di Stasio returns to us with a work with flavors of Italy: PASTA ET CETERA ßa la di Stasio. Pasta recipes, of course, numerous (about fifty and as many variations – enough to eat a different pasta every week for two years), diverse and above all “simple”. But also antipasti to enjoy as an aperitif or for a light meal, soups, salads… And then irresistible sweets (dolci) – biscotti, ice cream, limoncello – to prolong the pleasure of being at the table.
Language:
French
ISBN:
9782890773301
General Note:
Includes index.
