TITLE:
The complete book of food combining : a new approach to healthy eating / Jan Dries and Inge Dries.
Former Title:
New book of food combining
200 new food combining recipes
By:
Publication Date:
1998
Publication Information:
Shaftesbury, Dorset, U.K. : Element,
Physical Description:
240 p. : ill.
Additional Contributors:
Bibliography Note:
Includes bibliographical references and index.
Summary:
The authors argue that food combining will help acid indigestion, food allergies and other eating complaints. They show how to make the most of the foods eaten by providing explanations of the scientific and physiological principles that lie behind food combining, as well as 200 vegetarian recipes.
Language:
English
ISBN:
9781862042391
General Note:
Originally published in 1995 as two separate works under the titles: New book of food combining / Jan Dries; and, 200 new food combining recipes / Inge Dries.
