The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
TITLE:
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
By:
Publication Date:
2022
Publication Information:
New York : Artisan,
Physical Description:
399 p. : col. ill.
Bibliography Note:
Includes bibliographical references and index.
Summary:
Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor.
Language:
English
ISBN:
9781579659448
