Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer.Detailing everything you need to know to attract clients and turn a profit, this book also offers tips on unique table decorations and surefire recipes that will win rave reviews.