TITLE:
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
Alternate Title:
Four-hour chef
Publication Date:
2012
Publication Information:
Boston, Mass. : New Harvest,
Physical Description:
671 p. : ill. (chiefly col.), col. maps.
Subject Term:
Bibliography Note:
Includes bibliographical references (p. 643-645) and index.
Summary:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Language:
English
ISBN:
9780547884592
General Note:
"Produced by Melcher Media."
