The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking / James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant.
TITLE:
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking / James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant.
Publication Date:
2012
Publication Information:
New York : St. Martin's Press,
Edition:
1st ed.
Physical Description:
xv, 380 p.: ill.
Subject Term:
Language:
English
ISBN:
9780312642181
General Note:
Includes index.
