TITLE:
Cooking with the Wolfman : indigenous fusion / David Wolfman and Marlene Finn.
By:
Publication Date:
2017
Publication Information:
Madeira Park, B.C. : Douglas & McIntyre,
Physical Description:
274 p. : col. ill.
Additional Contributors:
Summary:
Renowned Chef David Wolfman and his wife Marlene Finn share their favourite recipes, combining classic cooking techniques with traditional ingredients. Covering everything from the origin of bannock to the finer points of filleting a fish, this book is accessible to readers of every culinary skill level, with step-by-step instructions and charts covering the fundamentals of cooking, from knife handling techniques, choosing cuts of meat and making stocks and sauces to home smoking.
Language:
English
ISBN:
9781771621632
General Note:
Includes index.
