100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life throws at you. Since Carla knows that we only cook what we have time for and choose recipes based on what's going to be realistic on a given day, the recipes in That Sounds So Good are organized by situations that we all find ourselves in: quick stovetop suppers and one-pot/one-pan meals for weeknights, nourishing salads and grain bowls if you want to be a little cleaner, and lazy lunches and all-day stews for the weekend.