Cover image for The 250 best 4-ingredient recipes / Margaret Howard.
TITLE:
The 250 best 4-ingredient recipes / Margaret Howard.
Alternate Title:
Two hundred fifty best 4-ingredient recipes

250 best four-ingredient recipes

Two hundred fifty best four-ingredient recipes
Publication Date:
2002
Publication Information:
Toronto : R. Rose,
Physical Description:
192 p. : col. ill.
Summary:
Appetizers and beverages like tapenade and white wine Spanish sangria Hearty soups like cabbage beet borscht and pasta fagioli soup Breakfasts like heuvos rancheros or puffy oven pancakes Salads such as Italian pasta insalata or cabbage and carrot slaw Seafood dishes like herb-roasted salmon and cumin-crusted halibut steaks Poultry dishes like mushroom chicken stroganoff and chicken burritos Meats dishes like Thai burgers and pork chops with cranberries Pasta and grain dishes like broccoli and red onion pasta or sun-dried tomato quinoa Vegetarian dishes like black bean chili or caramelized onion and goat cheese pizza Desserts like ginger ricotta cream or raspberry mousse. With just four simple ingredients, any cook can prepare and enjoy delicious meals in minutes.
Language:
English
ISBN:
9780778800668
General Note:
Includes index.