TITLE:
Zen vegan food : delicious plant-based recipes from a Zen Buddhist monk / Koyu Iinuma.
By:
Publication Date:
2021, 2017
Publication Information:
Tokyo, Japan : Tuttle Publishing,
Physical Description:
95 p. : col. ill.
Summary:
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.
Language:
English
ISBN:
9784805316610
General Note:
Includes index.
