The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss with A. Philip Handel.
TITLE:
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss with A. Philip Handel.
By:
Publication Date:
2008
Publication Information:
Toronto : Robert Rose,
Physical Description:
624 p. : ill.
Subject Term:
Bibliography Note:
Includes index.
Language:
English
ISBN:
9780778802051
9780778801894
