TITLE:
The allergy self-help cookbook : over 350 natural foods recipes, free of all common food allergens / by Marjorie Hurt Jones.
Publication Date:
2001
Publication Information:
Emmaus, Pa. : Rodale Press,
Physical Description:
416 p. : ill.
Subject Term:
Summary:
Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes: Extensive breakfast and dessert chapters; Updated nutrition information; New recipes using ingredients such as Kamut flour and quinoa pasta; How to help allergic children eat right and feel better; Complete guide to new allergy-free products; Tips for creating an allergy-free kitchen and home.
Language:
English
ISBN:
9781579542764
General Note:
Includes indexes.
