TITLE:
Culinary intelligence : the art of eating healthy (and really well) / Peter Kaminsky.
By:
Publication Date:
2012-2013
Publication Information:
New York : Vintage Books,
Edition:
1st Vintage books ed.
Physical Description:
258 p.
Summary:
A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food.
Language:
English
ISBN:
9780307476555
General Note:
Includes index.
