TITLE:
The gluten-free revolution : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after / Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD.
Former Title:
Against the grain.
Gluten-free bible.
Publication Date:
2015
Publication Information:
New York : Henry Holt and Company,
Physical Description:
xxii, 632 p. : ill.
Additional Contributors:
Bibliography Note:
Includes bibliographical references and index.
Summary:
A funny, supportive, and absolutely essential handbook for gluten-free living. Containing the newest resources and information, this guide is packed with authoritative, practical advice for every aspect of living without gluten. Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The ultimate and indispensable resource for navigating your gluten-free life.
Language:
English
ISBN:
9780805099539
General Note:
"A Holt Paperback."
Earlier editions published with title: Against the Grain, and in 2005 with title: The Gluten-Free Bible.
