Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.
TITLE:
Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.
Alternate Title:
Basic butchering of livestock and gam
Publication Date:
1986
Publication Information:
Pownal, Vt. : Storey Books,
Physical Description:
x, 193 p. : ill.
Summary:
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Language:
English
ISBN:
9780882663913
General Note:
Includes index.
