TITLE:
Bernard Meyer's East coast cuisine.
Alternate Title:
East coast cuisine
Publication Date:
1988
Publication Information:
Halifax, N.S. : Formac,
Volume:
1
Physical Description:
138 p.
Series:
Summary:
Meyer stresses freshness and creativity in the kitchen. His recipes are new and imaginative, and at the same time simple and pleasing to prepare and serve. Bernard Meyer's East Coast Cuisine offers a uniquely delicious, uniquely Maritime interpretation of classic French cookery.
Language:
English
ISBN:
9780887800634
General Note:
Includes index.
"An Atlantic insight book".
