The cohost of the ABC Television cooking show The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with more than 125 easy, healthy, and delicious timesaving recipes. For many people, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. Daphne Oz makes cooking fun and relaxing, and shows anyone how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Filled with friendly advice, expert tips, inspiring ideas, and fabulous recipes all using just a handful of ingredients, recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. Breakfast: Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes. Lunch: Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas. Dinner: Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops. Dessert: "Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream." Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection. It's about the confidence to get into the kitchen, have fun, and become a happy cook! Daphne Oz is the eldest child of TV doctor Mehmet Oz and Lisa Oz. She is the coauthor of The Chew: Food. Life. Fun. and author of The Dorm Room Diet. She received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. She lives in New York City.