The fish book : how to choose, prepare and cook fresh fish and seafood / Paul Peacock.
TITLE:
The fish book : how to choose, prepare and cook fresh fish and seafood / Paul Peacock.
By:
Publication Date:
2017
Publication Information:
London : Robinson,
Summary:
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.
Language:
English
General Note:
Includes index.
