![Cover image for Pizza night : top it, stuff it, twist it--the easy way with refrigerator dough / [Pillsbury editors]](https://secure.syndetics.com/index.aspx?type=xw12&client=provincialp&upc=&oclc=&isbn=9780470230220&issn=/LC.JPG "Cover image for Pizza night : top it, stuff it, twist it--the easy way with refrigerator dough / [Pillsbury editors]")
TITLE:
Pizza night : top it, stuff it, twist it--the easy way with refrigerator dough / [Pillsbury editors]
Alternate Title:
Pillsbury pizza night
Publication Date:
2008
Publication Information:
Hoboken, N.J. : John Wiley,
Physical Description:
159 p. : ill.
Subject Term:
Summary:
If you've ever dreamed of making oven-fresh pizza for yourself and your family, "Pillsbury Pizza Night: Top It, Stuff It, Twist It--The easy way to go with refrigerated dough" makes homemade pizza possible! Each recipe calls for prepared Pillsbury dough, which means you waste no time, and you and your family can focus on the fun stuff like topping and fillings. Nearly 100 recipes in this lay-flat, wire-bound book include classic Italian pies, party favorites, unique pizzas with international flair, snacks, and even dessert pizzas to satisfy everyone's tastes.
Language:
English
ISBN:
9780470230220
General Note:
Includes index.
