The Laurel's kitchen bread book : a guide to whole-grain breadmaking / by Laurel Robertson with Carol Flinders & Bronwen Godfrey.
TITLE:
The Laurel's kitchen bread book : a guide to whole-grain breadmaking / by Laurel Robertson with Carol Flinders & Bronwen Godfrey.
Alternate Title:
Whole-grain breadmaking
Bread book
Publication Date:
2003, 1984
Publication Information:
New York : Random House,
Physical Description:
463 p. : ill.
Subject Term:
Summary:
Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.
Language:
English
ISBN:
9780812969672
General Note:
Includes index.
